Commodity Inflation by Restaurant Concept

"As rising commodity costs continue to pose challenges to restaurant operators, securities analyst Chris O’Cull at SunTrust Robinson Humphrey took a segment-by-segment look at expected inflation rates.

"Italian-focused brands, as well as Mexican eateries and casual-dining operations are expected to have more exposure to increased commodity costs this year, according to his research. Only wing-focused brands, where the majority of food cost is associated with the price-friendly chicken wing, will escape pressure from inflation in 2011."

Go here [2] for the full article in Nation's Restaurant News.