NACUFS Culinary Finalists Set

NACUFS has announced the six regional winners of its culinary competition. They'll compete in the grand final at the national conference. The six areā€¦

Billy J. Kardy of the University of Colorado-Boulder (Continental Region)

Thomas Schraa of the University of Maryland (Mid-Atlantic Region)

Jason Reynolds of Ball State University (Midwest Region)

Anthony J. Jung of the University of Massachusetts-Amherst (Northeast Region)

Andrew John Mayne of Stanford University (Pacific Region)

Edward Castillo of Rice University (Southern Region)

The ACF-certified Culinary Competition is sponsored by Unilever Foodsolutions.