Recipes  brought to you by Food & Beverage  Bridgford - Herb Pull-Apart Loaf Nov 12, 2008 Herb Pull-Apart Loaf Yield: 12 Loaves Source: Bridgford Foods Corporation  Print This Recipe  sponsored by  Ingredients Directions 12 1 tray 1 c 2 tsp Bridgford Demi-Loaves (6 oz. each) or (48) Bridgford Ranch Style Rolls Dough Melted butter Each garlic powder, whole thyme, caraway seeds, and dill Mix melted butter with seasonings. Make 4 slices in each Demi-Loaf and place in Demi-Loaf Pans. (If using Ranch Style Roll Dough, place 4 rolls in each pan.) Brush generously with butter-herb mixture on top and between dough pieces. Let rise until doubled in size. Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan immediately. Serve hot or reheat for serving later. Table of Contents Dole - Berry Bruschetta with Walnut Mint Pesto  Sea Watch - Hot Wok Clams  Clear Springs - Roast Parmesan Trout with Polenta and Italian Relish  FPI - Classic Cod Nicoise  Dole - Culinary CD Collection  Sea Watch - Clam Bake Salad over Beef Steak Tomatoes  US Highbush - Berry Blueberry Chutney  Go to the Food Management  website!