Recipes [1]
Dole - Quick Mango Breakfast Rolls

Dole - Quick Mango Breakfast Rolls

[3]
Quick Mango Breakfast Rolls

Source: Dole Food Company, Inc. [4]

Print This Recipe [5]

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Dole [4]
Ingredients Directions
1/4 c
1/2 c
1 tsp
1/2 tsp
4 tbsp
3/4 c


1 pkg
Almonds, sliced and toasted
Brown sugar, packed
Ground cinnamon
Ground nutmeg
Margarine, divided
DOLE® Chef-Ready Cut Diced Mangos or DOLE® Fresh Frozen Mango, thawed, drained and diced
Refrigerated crescent rolls (8 oz.)
  • Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray muffin pan with cooking spray.
  • Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared muffin cup.
  • Add mango to remaining sugar mixture. Unroll crescent dough from package and pinch seams together. Spread mango mixture over dough. Roll up from long side. Cut into 12 pieces and place each spiral into a muffin cup.

Bake at 375ºF. 15 minutes. Loosen edges; invert pan onto baking sheet. Serve warm.

Per Serving
157 Calories, 9g Total Fat, 2g Saturated Fat, 0mg Cholesterol, 180mg Sodium, 33% Potassium, 18g Total Carbohydrate, 1g Dietary Fiber, 2% Dietary Fiber, 11g Sugars, 2g Protein, 248% Vitamin A, 3% Vitamin C, 9% Calcium, 1% Iron, 2% Folate

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