FPI Citrus Peppercorn Tilapia fillets 6" steamed white corn tortillas Spanish rice Black beans
Mango Red Hot Salsa Mango, diced Red bell pepper, diced Sweet onion, diced Jalapeños, seeded and minced Pineapple juice Hot wing sauce
Lime & Coconut White Sauce White sauce Lime juice, fresh squeezed Lime zest Coconut, shredded Sea salt White pepper
Prepare Tilapia per instructions. Chip and mix ingredients for Mango Red-Hot Salsa in medium bowl cover and refrigerate for 30 minutes to marinate. Prepare lime & coconut sauce, blend all ingredients at room temperature in sauce pan and stir with whisk over low heat. Puree for a smoother consistency. Do not let boil. For tacos, slice 1 Tilapia fillet, drizzle lime & coconut sauce over fish. Spoon mango salsa over sauce and tilapia. To serve as an entrée, drizzle lime coconut sauce on plate, place fillet on top of sauce, spoon mango salsa over fillet and plate. Serve with Spanish rice and black beans.