2 T Oil Vegetable 1 T Garlic Minced 1 T Ginger Minced 1 Cup Water 1 Cup Vinegar 1 Cup Sugar 1 Cup Ketchup 2 T Cornstarch 1/2 Tsp Salt 2 T Water
1. In sauce pot, heat the oil and add garlic and ginger. Sauté until aromatic. 2. Add water, vinegar, sugar and ketchup. Bring to boil. 3. Dissolve the cornstarch in the water and add salt. Add to the mixture in pot and cook until thickened. 4. Serve hot or cold.