Hawaiian Burger

YIELD: 1 serving

1 pre-cooked beef patty
whole wheat hamburger bun
1 pineapple slice, canned
½ tsp. Sriracha sauce
½ tsp ketchup

1. Place pre-cooked patty on a pan and cover. Heat on steamer 10-15 minutes or until internal temperature is 165°F.

2. Mix Sriracha with ketchup, keep refrigerated.

3. Place patty on bun bottom. Top with pineapple and ketchup. Place top of bun. Keep warm.

Recipe: Kern Halls, Orange County Public Schools, Orlando, FL