Supplier Relationships Are Key to Safe Food Receiving

A chain is only as strong as its weakest link. That is the key issue as regards food safety along the entire food supply chain. While the number of foodborne illness incidents that can annually be traced to supply chain issues is difficult to establish, any potential for food contamination is a significant, industry-wide concern.

According to the FDA, one of the five most significant factors contributing to food borne illness is "food from an unsafe source." This under

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TAGS: Management
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