Produce and Dairy Articles
Healthwise: For Fresh Ideas: Ask the Producers
Creating innovative menus Providing healthful food options appealing to customers' appetites making a cafeteria or dining room an engaging place to eat. More
Smart Salads
Martin Breslin Director for Culinary OperationsHarvard University Dining ServicesCambridge, MA Our students really enjoy the grain salads that we serve, More
On-the-Go Omelet
Yield: 12 servings 12 slices white bread 6 oz. cooked and crumbled, seasoned breakfast sausage 12 large eggs, beaten 34 cup salsa, medium to hot flavor, More
OU Supports Local Produce Auction
Ohio U. Executive Chef Matt Rapposelli (l.) with a local grower. Participation encourages other buyers to take a second look at offerings. Ohio University More
Think Cheese? Think Fresh!
Trendy paninis (above) enclose everything from artisan cheese to aged meat, herb bean spread to eggplant caponata. Photo from Aramark. Cheese loves fruit, More
Produce and Dairy Recipes
Mesclun and Strawberry Salad with Balsamic Glaze
YIELD: 10 servings Spiced Walnuts 2 oz walnuts 1 Tbsp. olive oil 1 Tbsp. ground cinnamon 2 tsps. ground nutmeg cup brown sugar Candied Ginger 1 oz. ginger, More
Avocado, Tomato and Mozzarella Tower Salad
YIELD: 24 servings 2 lbs., 4 oz. fresh mozzarella, small dice 4 lbs. California avocados, small dice 2 lbs. tomatoes, small dice salt, as needed white More
Grilled Vidalia Onion and Peach Salad
YIELD: 12 servings Dressing: 1 cups olive oil cup white-wine vinegar 4 Tbsps. Dijon mustard Salt and freshly ground black pepper to taste Salad: 12 Vidalia More
Rhubarb, Bacon and Onion Compote with Wisconsin Pleasant Ridge Reserve Cheese on Toasted Whole-Grain Bread
YIELD: 20 servings lb. sliced bacon, diced 1 sweet onion, thinly sliced 2 stalks red rhubarb, diced 3 Tbsps. apple-cider vinegar cup light-brown sugar More
Strawberry Biscuit
YIELD: 25 servings 2 lbs., 6 oz. flour 4 oz sugar 2 Tbsps. baking powder Tbsp. baking soda Tbsp. salt 1 lb. butter 2 lbs. heavy cream fresh strawberries More
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