The Big Idea

Moving to a Restaurant-Style Menu

By moving to a restaurant-style menu, Emory is setting the stage for an eventual transition to room service.

Until this spring, patient meal service at both EUH and ECLH has been based on a spoken “select” menu model. Patients choose breakfast and lunch from cycle menu options one day in advance of service and select their daily dinner options each morning.

Ometer currently has a room service program proposal unde

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TAGS: Healthcare
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