cornell gluten free Cornell Dining
Cornell’s Risley Dining Hall now offers five food stations all certified as gluten-, peanut- and tree nut-free.

Cornell debuts certified gluten-free dining hall

Risley Dining Hall boasts five food stations that are all 100 percent free of not only gluten-bearing ingredients but also peanuts and tree nuts.

Cornell University celebrated the reopening of it Risley Dining Hall last month with a gala dinner event that featured cookbook author Chef Amy Fothergill, an alumna of Cornell’s School of Hotel Administration. Fothergill worked on the evening’s menu and was there to sign copies of her book “The Warm Kitchen,” from which the recipes being used derived.

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