cornell kosher dairy

Cornell’s Dairy Bar becomes kosher certified

The school’s popular ice cream stand is now serving kosher-certified products from the university’s campus dairy plant.

The Dairy Bar in Cornell University’s Stocking Hall has been a popular refreshment stop for a long time as it serves ice cream made fresh at the school’s own dairy plant.

But now it will have an added enticement: The offerings will all be certified kosher as Cornell’s dairy plant operation has undergone the rigorous process of passing kosher certification.

Not that a lot will change, says Dr. Joe Regenstein, professor emeritus of food science, who spearhe

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