Kitchen Pro Series: Meat and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Meat and Seafood Identification, Fabrication and Utilization

Meat: Identification, Fabrication and Utilization

by Thomas Schneller

2009, Delmar Cengage Learning, $71.95, and

Fish and Seafood: Identification, Fabrication and Utilization

by Mark Ainsworth

2009, Delmar Cengage Learning, $71.95

Foodservice managers, chefs, purchasing agents, suppliers and vendors alike will find an invaluable

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