The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

By Jeff Cox
Wiley $40.00 (hardcover)
April 2006

More than a produce guide, The Organic Cook's Bible, by Jeff Cox, explores—and perhaps demystifies—foods that span the organic spectrum including fruit, vegetables, meat, dairy, eggs, grains, nuts, oils and wine.

Cox delivers straight-talk on what makes these foods more flavorful and nutritious

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