Minced and mixed with vegetables beef becomes part of the whole rather than the main attraction at both RampDE Stanford Diningrsquos special event foodservice

Minced and mixed with vegetables, beef becomes part of the whole rather than the main attraction at both R&DE Stanford Dining’s special event foodservice.

Stanford’s surprising source of sustainable beef

Dining services found beef from Australia met all its environmental checkpoints, as well as trimming costs.

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