The Yolk's On You

The Yolk's On You

As America's taste buds crave more ethnic and worldly cuisine, the significant variation in chicken-cooking methods amongst cultures makes this fowl fabulously versatile.

Chicken, in one form or another, appears on nearly every onsite menu, often daily. Luckily, chicken manufacturers continue to meet customers' demands for more variety and operators' need for

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish