Asiago Cheese & Basil Stuffed Burger

YIELD: 3, 8 oz burgers

1 1⁄2 lbs. fresh ground grade A beef
2 Tbsps. A-1 Steak Sauce
1 tsp. ground sea salt
1⁄4 tsp. ground red pepper corns
1 cup Asiago cheese, shredded
1⁄4 cup basil, cleaned, dried, diced
3 whole grain hamburger buns, lightly toasted
1 small red onion, thinly sliced
1 plum tomato,thinly sliced

  1. Prepare lightly greased char grill.
  2. In medium bowl, combine ground meat and seasonings. Divide mixture into six e

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.