Avocado and Beef Torta

YIELD: 4 portions

1 ripe Hass avocado from Mexico
1 Tbsp. lime juice
1⁄2 tsp. salt, divided
pinch ground red pepper
1⁄2 tsp. ground cumin
1⁄2 tsp. chili powder
1 lb. flank steak
1 loaf Italian bread (12- to 14-inch size)
1 cup torn salad greens
1 large ripe tomato, thinly sliced

  1. Preheat broiler.
  2. FOR GUACAMOLE: Cut avocado lengthwise around the pit; twist halves to separate; strike pit with a

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