Recipes
Avocado, Tomato and Mozzarella Tower Salad

Avocado, Tomato and Mozzarella Tower Salad

YIELD: 24 servings

2 lbs., 4 oz. fresh mozzarella, small dice
4 lbs. California avocados, small dice
2½ lbs. tomatoes, small dice salt, as needed white balsamic vinegar, as needed micro greens, as needed hot chili oil, as needed

1. In a 3-in. ring mold, layer ¼ cup mozzarella, ⅓ cup avocado and ¼ cup tomato. Repeat with remaining 23 molds.

2. Using a spatula, slide each mold

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish