Beef Burgundy Pot Pie

Beef Burgundy Pot Pie

YIELD: 10 servings

61/2 cups prepared beef gravy
4 cups prepared pot roast
4 cups fresh new potatoes, quartered
3 cups button mushrooms, halved
2 cups baby carrots, peeled and sliced
1-1/4 cups frozen pearl onions
1/4 cup garlic cloves
2 Tbsps. fresh thyme leaves, chopped
1 Tbsp. kosher salt
1/2 Tbsp. black pepper, coarse grind
31/3 cu

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