Recipes

Beef Chile Verde

YIELD: 48 4-oz. servings

10 lbs. beef stew meat
3 jars/cans green enchilada sauce(28 oz. each)
2-1/2 lbs. onions, diced
1/2 lb. fresh jalapeños, diced
1/2 lb. canned jalapeños, diced
1 lb. cilantro, chopped
1 tsp. cayenne pepper
2 tsps. cumin
1 tsp. Spanish paprika
1 cup lemon pepper
1/2 cup lemon juice
1/2 cup red enchilada sauce
11/2 gals. water

  1. Brown and cook stew meat until tender. Add spices, onions and jalapeños

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