Berry Blueberry Chutney

Berry Blueberry Chutney

YIELD: 3 cups

4 cups frozen or fresh blueberries
1 can whole berry cranberry sauce (16 oz.)
1/4 cup sugar
3 Tbsps. balsamic vinegar
1 1/2 tsps. grated orange peel
1 tsp. ground ginger
1/4 tsp. crushed red pepper, or more to taste
1/4 tsp. ground black pepper

  1. In a medium nonreactive saucepan combine all ingredients.

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