Berry New Sangria Punch

YIELD: 8-12 servings

16 oz. white grape juice
3 oz. peach syrup
16 oz. cran-raspberry juice
3 oz. Frusia Raspberry
Smoothie Base
3 oz. Frusia Strawberry
Smoothie Base
2 oz. grapefruit juice
2 oz. orange juice
2 oz. sweet ‘n sour

Fill a 64-oz. pitcher quarter way with ice and then add all ingredients listed above. Stir thoroughly and refrigerate for 2-3 hours. Serve over ice with lime, lemon and orange wheel garnish.

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