Recipes
Blueberry Polenta Cake with Blueberry Compote

Blueberry Polenta Cake with Blueberry Compote

Yield: 12 portions
Cake:
2 cups cake flour, unsifted
11⁄2 cups yellow cornmeal
2 tsps. baking powder
1⁄2 tsp. salt
12⁄3 cups granulated sugar
1 cup vegetable oil
2 large eggs
6 oz. plain lowfat yogurt
1⁄2 tsp. packed grated lemon rind
1⁄4 cup lemon jui

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