Recipes
Buttermilk Blue, Fig and Port Wontons

Buttermilk Blue, Fig and Port Wontons

YIELD: 25 WONTONS

1 cup buttermilk or regular blue cheese

¾ cup dried black mission figs

2 Tbsps. port wine

1 pinch salt

25 wonton wrappers

1 egg

1 quart vegetable or canola oil

  1. Combine blue cheese, figs and port wine in a food processor and process until well combined. Season with salt.

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