Recipes
California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese

California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese

YIELD: 1 pizza

1 unbaked pizza dough shell, 12 inches
2/3 cup bell pepper, diced (1/2 inch)
1/2 cup onion, chopped
1/2 cup calamata olive, chopped
12 oz. asparagus, trimmed, then blanched
3 oz. mozzarella cheese, shredded (about 3/4 cup)
3 oz. feta cheese, crumbled (about 3/4 cup)

  1. On the dough shell l

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish