Recipes
California Raisin Pan-Seared Chile Chicken Breast

California Raisin Pan-Seared Chile Chicken Breast

YIELD: 4 servings

4 boneless chicken breasts
(4 1/4 oz. each) 2 Tbsps. soy sauce 3 Tbsps. oil for frying
1/2 tsp. dried chile flakes or more to taste 2 tomatoes, roughly chopped 1 cup California raisins
3 garlic cloves, minced
1/2 cup water
1/2 tsp. salt
fresh coriander (cilantro) leaves, for garnish

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