Caramel Apple Sweet Potato Crunch Pie

Yield: 1 10-in. pie, 8 servings

21⁄2 cups apple pie filling
1 tsp. vanilla extract
11⁄2 tsps. pumpkin pie spice
2 cups sweet potatoes in light syrup, cut
and well-drained
1 10-in pie shell
1⁄2 cup medium-chopped walnut pieces
1⁄2 cup brown sugar
1⁄3 cup flour
1⁄3 cup oats
1⁄2 tsp. ground cinnamon
1⁄4 cup butter, softened
1⁄4 cup caramel sundae topping

1. Preheat conventional oven to 375ºF. In 2-qt. bowl, combine apple pie fi

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