Cashew Peanut Butter Pork Loin with Fruit Sauce

YIELD: 4 servings for plated appetizer;

16 pieces for buffet-style canapé
1 lb. pork tenderloin
1⁄2 cup cashews, crushed
1⁄4 cup peanut butter
1 onion, minced
6 cloves garlic, minced
1⁄2 cup apricot sauce
1⁄2 cup spiced and sliced apples
1⁄2 cup peach sauce
to taste ground cloves
to taste ground cinnamon
to taste ground nutmeg
16 slices baguette sliced thin on the bias
4 cups spring lettuce mix
to taste salt
to taste pepper

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