Recipes
Cherry Bacon and Duck Tamales with Sweet Cherry-Ancho Vegetable Relish

Cherry Bacon and Duck Tamales with Sweet Cherry-Ancho Vegetable Relish

YIELD: 12 SERVINGS

SWEET CHERRY ANCHO RELISH:

4½ dry ancho peppers
1½ lbs. frozen sweet cherries
3 cups carrots, diced
3 cups corn
3 bunches scallions
4½ Tbsps. vegetable oil

DUCK MEAT AND SPICES:

4 qts. chicken stock
6 legs duck (2 lb. average)
2 lbs. cherry hardwood bacon
¼ cup corn

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