Recipes
Chicken Breasts filled with Prosciutto di Parma and Fontina

Chicken Breasts filled with Prosciutto di Parma and Fontina

YIELD: 4 servings

Chicken Breasts filled with Prosciuto di Parma and Fontina


4 boneless, skinless chicken breast halves (about 11/4 lbs.)
6 oz. thinly sliced Prosciutto di Parma 1 cup shredded fontina cheese (about 4 oz.)

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