Recipes

Chicken Mole with Chipotles

YIELD: 4, 6 oz. portions

1 dried Ancho chile
1 dried Pasilla chile
2 Tbsps. Chipotle chiles in Adobo sauce
1 cup green tomatillos, chopped, boiled 3 cups diced tomatoes
1 oz. dark chocolate (not bittersweet)
1/8 tsp. ground cumin
1/8 tsp. ground cloves dash ground black pepper kosher salt, to taste
1 1/2 lbs. chicken breast
3 Tbsps. olive oil
4 oz. yellow onion
1 Tbsp. fresh chopped garlic
chicken stock, optional, to thin

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