Chicken Portabella Flatbread

Chicken Portabella Flatbread

YIELD: 24 servings

12 raw, boneless/skinless chicken breasts, 6 oz. each
1½ cup
1 Tbsp. Mrs. Dash original seasoning blend
1 Tbsp. vegetable oil
5 cups
fresh portabella mushrooms, medium diced
¼ cup Mrs. Dash original

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