Chimichurri Rice Bowl

Chimichurri Rice Bowl

YIELD: 12 SERVINGS

MARINADE:

4 cups flat leaf parsley
⅓ - ½ cup fresh oregano leaves (or substitute 1 Tbsp. dried oregano for each ¼ cup fresh)
6 cloves garlic
1 cup extra virgin olive oil
1½ Tbsps. Hungarian paprika
1 Tbsp. ground cumin
½ cup lemon juice
⅓ cup sherry vinegar
½ cup water as needed kosher salt a

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