Chocolate-Dipped Strawberry Tart with Pecan Crumb Crust

Chocolate-Dipped Strawberry Tart with Pecan Crumb Crust

Yield: 1 pie, 8 servings
16 graham cracker squares, finely
crushed (about 1 1⁄4 cups
crumbs)
1⁄3 cup butter, melted
1⁄4 cup sugar
1⁄4 cup finely chopped pecans
1⁄4 cup whipping cream
1 cup semi-sweet chocolate morsels,
divided
1⁄2 tsp. vanilla extract

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