Recipes

Chocolate Mousse Cake

Yield: 10-12 Servings
Cake:
1 pkg. devils food cake mix (18 oz.)
Meringue:
6 egg whites
½ cup sugar
1 Heath Toffee candy bar, chopped
1 pkg. Knorr chocolate mousse
ganach e:
10 oz. bittersweet chocolate, finely
chopped (or 1 pkg. dark chocolate
chips)
1 cup heavy whipping cream
2 Heath Toffee candy bars, for garnish

  1. Preheat oven to 250°F.
  2. Prepare cake mix according to package directions. Let cake cool completely before

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