Recipes

Chocolate & Peanut Butter Grilled Breakfast Panini

Yield: 12 servings

24 slices French bread, sliced diagonally into 1⁄2-in. thick slices
as needed butter, melted
11⁄2 cups creamy peanut butter
12 bananas
3 cups jarred dark chocolate topping
24 whole fresh strawberries

1. Per serving: brush 2 slices bread lightly with butter; close together, forming a sandwich and grill on preheated panini gril

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