Cider Braised Pot Roast

Cider Braised Pot Roast

Yield: 10 Servings
Pot roast :
5 lbs. beef chuck roll, neck off
2½ tsps. salt
¾ tsp. ground black pepper
1¼ oz. all purpose flour
1½ tsps. olive oil
¾ oz. beef base
3 cups, 3 Tbsps. hot tap water
3 cups, 3 Tbsps. apple cider
1½ tsps. ground sage
Mapl e Ba ked R

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