Recipes
Citrus-Glazed Wild Alaskan Salmon Salad with Beets, Oranges, and Arugula

Citrus-Glazed Wild Alaskan Salmon Salad with Beets, Oranges, and Arugula

YIELD: 6, 4-OZ. SERVINGS

CITRUS GLAZE:
1 cup orange juice
2 Tbsps. orange marmalade
3 Tbsps. honey
1 tsp. fresh thyme, chopped
¼ tsp.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish