Recipes
Citrus-Marinated Chicken with Couscous and Pixie Tangerine Relish

Citrus-Marinated Chicken with Couscous and Pixie Tangerine Relish

YIELD: 20 SERVINGS

20 boneless, skinless chicken breasts (5 oz. ea.)
4 cups fresh-squeezed Valencia orange juice
¼ cup Dijon mustard
¾ cup olive oil

RELISH:

2 lbs. tangerines (Pixies, if available), peeled and wedged
1 red onion, thinly-sliced
2 handfuls fresh mint, thinly-sliced
¼ cup sugar
1 l

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