Coconut-Avocado Ceviche

Coconut-Avocado Ceviche

YIELD: 4 SERVINGS

4 Roma tomatoes, diced

2 Thai coconuts, soft inner flesh removed and sliced into ¼" to ½" strips

1 large fresh avocado, peeled, pitted and diced

1 mango, peeled pitted and diced

4 oz. lemon juice

¼ cup cilantro, chopped

2 Tbsps. chili powder

1 tsp. sea salt

torti

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