Cream of Broccoli Soup – All Natural

Cream of Broccoli Soup – All Natural

Yield: 2 3/4 quarts


3/4 cup All Natural Canola Oil

3/4 cup Yellow Onions, Fresh, Medium, Diced

1 cup All Natural Unbleached All Purpose Flour

1 3/4 qt. Water

3 Tbsp. and 1 tsp. Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base

1 1/2 qt. Broccoli, Frozen, Cut

2 tsp. Lemon Juice, Fresh

1/8 tsp. Red

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