Crisp Avocado and Lobster Rolls

Crisp Avocado and Lobster Rolls

YIELD: 24 servings

2 lbs. avocados, finely-diced
2 lbs. lobster meat, coarselychopped (or substitute roughly-chopped scallops)
6 Tbsps. sundried tomatoes ( oliveoil packed), finelychopped
6 Tbsps. shallot, finely-chopped
3 Tbsps. garlic, finely-chopped
4 Tbsps. fresh lime juice 1 tsp. salt
1/2 tsp. freshly-ground pepper
2 each eggs, beaten
24 each

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