Crostini with Burrata Cheese, Cherry Tomatoes, and Pesto

Crostini with Burrata Cheese, Cherry Tomatoes, and Pesto

YIELD: 4 SERVINGS

4½" slices artisan antipasto roasted garlic bread

olive oil (for brushing)

1 garlic clove (finely minced)

6 cherry tomatoes, quartered

2 Tablespoons basil pesto

1 Tablespoon extra virgin olive oil sea salt (to taste)

4½" thick slices of Burrata cheese

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