Crusted Panna Cotta Diavalo

Crusted Panna Cotta Diavalo

Yield: 12 servings
3 cups chocolate cookie crumbs
2 1⁄2 oz. unsalted butter, melted
4 tsps. Tabasco Brand Chipotle Pepper
Sauce
2 cups whole milk
2 Tbsps. gelatin, unflavored
6 cups heavy cream
1 lb. dark chocolate, broken into 1”
pieces
½ cup sugar
1 tsp. vani

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish