Cuban Chicken Asopao

YIELD: 24 servings

Chicken: 2 lbs. raw chicken breast strips
1 Tbsp. oregano
1 tsp. black pepper
1 Tbsp. Spanish paprika
1 1/2 tsps. salt
1/4 cup extra virgin olive oil
1 lb. chorizo sausage

Vegetables:
1/4 cup extra virgin oil
2 Tbsps. garlic, chopped
2 oz. cooked bacon, chopped
4 oz. ham, 1/2" diced
8 oz. green peppers, chopped
12 oz onions, chopped
1/2 cup stuffed gree

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish