Recipes
Double Crust Pizza Florentine

Double Crust Pizza Florentine

YIELD: One 16-inch pizza

2 16-inch pizza crusts
¼ cup olive oil
2 cups portabella mushrooms, sliced ½ inch
2 qts. fresh spinach
6 cloves roasted garlic, mashed
3 cups
Alfredo sauce
1 cup Asia

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