Fajita-Spiced Catfish with Asian Fried Rice and Chili-Cilantro Sauce

Fajita-Spiced Catfish with Asian Fried Rice and Chili-Cilantro Sauce

YIELD: 24 servings

9 lbs. catfish (cut into 24 six-oz. fillets)
12 ozs. dry potato flakes 1 cup cornstarch 1 cup fajita seasoning mixture
1/2 cup flour 3 Tbsps. salt
2 cups vegetable oil as needed whole leaves of Asian basil, spearmint and cilantro, for garnish

FOR THE ASIAN FRIED RICE:
1 cup unsalted butter
21/2 cups sweet onion, chopped
1

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