Five-Flavor Shrimp

Five-Flavor Shrimp

YIELD: 12 servings

FOR THE STEAMED RICE:
3 cups basmati rice
41/2 cups water
as needed salt

FOR THE CANDIED WALNUTS:
41/2 qts. water
12 ozs. walnut halves
21/4 cups sugar
3 cups vegetable oil

FOR THE MARINATED SHRIMP:
3 lbs. uncooked medium shrimp, peeled and deveined
as needed salt and white pepper

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