Flank Steak Fajitas

Flank Steak Fajitas

YIELD: 12 servings

3 lbs. flank steak
1-1/2 cups lime juice
3/4 cup vegetable oil
3 tsps. fajita seasoning
3 large red onions, sliced and ringed
3 large green bell peppers, cut into 1-1/2 x 1/4-in. strips
24 each flour tortillas
as needed condiments: grated cheese, salsa, guacamole, sour cream

  1. Slice steak across the grain in 2

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